<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:apple-wallpapers="http://www.apple.com/ilife/wallpapers" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:g-custom="http://base.google.com/cns/1.0" xmlns:yweather="http://xml.weather.yahoo.com/ns/rss/1.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:creativeCommons="http://backend.userland.com/creativeCommonsRssModule" xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/" xmlns:cf="http://www.microsoft.com/schemas/rss/core/2005" xmlns:sx="http://feedsync.org/2007/feedsync" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:cc="http://web.resource.org/cc/" xmlns:g-core="http://base.google.com/ns/1.0" xmlns:media="http://search.yahoo.com/mrss/" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" version="2.0"><channel><title>J'aime le bricolage</title><link>http://magellan60.skyrock.com/</link><description>Vos commentaires sont les bienvenus, si vous avez des questions, n&amp;#039;hesitez pas non plus. Si je peux vous apporter ce que j&amp;#039;ai acquis dans cette construction.........</description><sy:updatePeriod>daily</sy:updatePeriod><sy:updateFrequency>1</sy:updateFrequency><sy:updateBase>2008-06-30T20:13:11Z</sy:updateBase><dc:creator>magellan60</dc:creator><dc:date>2008-06-30T20:13:11Z</dc:date><dc:language>fr</dc:language><dc:rights /><item><title>C'est pas fini.</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/64f1942b/l/0Lmagellan60A0Bskyrock0N0C18623947310EC0Eest0Epas0Efini0Bhtml/story01.htm</link><description>Il faut penser a evacuer les fumées. Et respecter les normes.&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/64f1942b/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1693553707/u/0/f/437763/c/32256/s/1693553707/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1693553707/u/0/f/437763/c/32256/s/1693553707/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://magellan60.skyrock.com/1862394731-C-est-pas-fini.html</guid><dc:creator>magellan60</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-06-30T20:11:47Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://magellan60.skyrock.com/1862394731-C-est-pas-fini.html"><img align="left" src="http://72.mgl.skyrock.com/blog/vig/magellan60.36862472.1862394731.1.jpg" alt="" /></a> Il faut penser a evacuer les fumées. Et respecter les normes.</p>]]></content:encoded></item><item><title>Le fourneau.</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/1878609e/l/0Lmagellan60A0Bskyrock0N0C18623893370ELe0Efourneau0Bhtml/story01.htm</link><description>Belle pièce, mais 355 kgs quand même. Wanders, pour info.&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/1878609e/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/410542238/u/0/f/437763/c/32256/s/410542238/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/410542238/u/0/f/437763/c/32256/s/410542238/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://magellan60.skyrock.com/1862389337-Le-fourneau.html</guid><dc:creator>magellan60</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-06-30T20:13:11Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://magellan60.skyrock.com/1862389337-Le-fourneau.html"><img align="left" src="http://72.mgl.skyrock.com/blog/vig/magellan60.36862472.1862389337.1.jpg" alt="" /></a> Belle pièce, mais 355 kgs quand même. Wanders, pour info.</p>]]></content:encoded></item><item><title>Suite de la cuisine.</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/2fe566c3/l/0Lmagellan60A0Bskyrock0N0C18623838710ESuite0Ede0Ela0Ecuisine0Bhtml/story01.htm</link><description>Après le four à pain, la mise en place du fourneau.&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/2fe566c3/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/803563203/u/0/f/437763/c/32256/s/803563203/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/803563203/u/0/f/437763/c/32256/s/803563203/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://magellan60.skyrock.com/1862383871-Suite-de-la-cuisine.html</guid><dc:creator>magellan60</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-06-30T20:08:34Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://magellan60.skyrock.com/1862383871-Suite-de-la-cuisine.html"><img align="left" src="http://72.mgl.skyrock.com/blog/vig/magellan60.36862472.1862383871.1.jpg" alt="" /></a> Après le four à pain, la mise en place du fourneau.</p>]]></content:encoded></item><item><title>Fournée du 29 Mars 2008</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/3ba6424c/l/0Lmagellan60A0Bskyrock0N0C16510A624560EFournee0Edu0E290EMars0E20A0A80Bhtml/story01.htm</link><description>Une partie seulement, le reste est déjà partit......&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/3ba6424c/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1000751692/u/0/f/437763/c/32256/s/1000751692/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1000751692/u/0/f/437763/c/32256/s/1000751692/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://magellan60.skyrock.com/1651062456-Fournee-du-29-Mars-2008.html</guid><dc:creator>magellan60</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-03-29T16:03:57Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://magellan60.skyrock.com/1651062456-Fournee-du-29-Mars-2008.html"><img align="left" src="http://72.mgl.skyrock.com/blog/vig/magellan60.36862472.1651062456.0.jpg" alt="" /></a> Une partie seulement, le reste est déjà partit......</p>]]></content:encoded></item><item><title>Pas mécontent des résultats</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/4f45af30/l/0Lmagellan60A0Bskyrock0N0C1519222860A0EPas0Emecontent0Edes0Eresultats0Bhtml/story01.htm</link><description>&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/4f45af30/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1329966896/u/0/f/437763/c/32256/s/1329966896/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1329966896/u/0/f/437763/c/32256/s/1329966896/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://magellan60.skyrock.com/1519222860-Pas-mecontent-des-resultats.html</guid><dc:creator>magellan60</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-02-03T09:06:44Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://magellan60.skyrock.com/1519222860-Pas-mecontent-des-resultats.html"><img align="left" src="http://72.mgl.skyrock.com/blog/vig/magellan60.36862472.1519222860.0.jpg" alt="" /></a> </p>]]></content:encoded></item><item><title>30-La construction du four</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/49628650/l/0Lmagellan60A0Bskyrock0N0C148183730A60E30A0ELa0Econstruction0Edu0Efour0Bhtml/story01.htm</link><description>Pour le montage: -les briques sont des Roca (dommage, on n'en trouve plus car la fabrique est fermée, plus de concession d'exploitation) très haute densité et...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/49628650/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1231193680/u/0/f/437763/c/32256/s/1231193680/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1231193680/u/0/f/437763/c/32256/s/1231193680/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://magellan60.skyrock.com/1481837306-30-La-construction-du-four.html</guid><dc:creator>magellan60</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-02-03T12:15:55Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://magellan60.skyrock.com/1481837306-30-La-construction-du-four.html"><img align="left" src="http://72.mgl.skyrock.com/blog/vig/magellan60.36862472.1481837306.0.jpg" alt="" /></a> Pour le montage: -les briques sont des Roca (dommage, on n&#039;en trouve plus car la fabrique est fermée, plus de concession d&#039;exploitation) très haute densité et...</p>]]></content:encoded></item><item><title>29- Les voutes</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/245ee9e8/l/0Lmagellan60A0Bskyrock0N0C14818284260E290ELes0Evoutes0Bhtml/story01.htm</link><description>-Pour ce qui est de la pose en voute, j'ai un peu d'expérience. J'ai refait le plancher complet de ma maison avec traverses métalliques (IPE) et voutes en briques,...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/245ee9e8/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/610200040/u/0/f/437763/c/32256/s/610200040/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/610200040/u/0/f/437763/c/32256/s/610200040/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://magellan60.skyrock.com/1481828426-29-Les-voutes.html</guid><dc:creator>magellan60</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-02-03T12:12:12Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://magellan60.skyrock.com/1481828426-29-Les-voutes.html"><img align="left" src="http://72.mgl.skyrock.com/blog/vig/magellan60.36862472.1481828426.0.jpg" alt="" /></a> -Pour ce qui est de la pose en voute, j&#039;ai un peu d&#039;expérience. J&#039;ai refait le plancher complet de ma maison avec traverses métalliques (IPE) et voutes en briques,...</p>]]></content:encoded></item><item><title>28-Dans la série "si j'avais su"..........</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/422bf86/l/0Lmagellan60A0Bskyrock0N0C14436286290E280EDans0Ela0Eserie0Esi0Ej0Eavais0Esu0Bhtml/story01.htm</link><description>Avec le recul: -plus de sable entre ma dalle et mes plaques de sole, 4cm, c'est trop peu. La chaleur passe quand même, la dalle monte en température, se dilate et des...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/422bf86/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/69386118/u/0/f/437763/c/32256/s/69386118/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/69386118/u/0/f/437763/c/32256/s/69386118/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://magellan60.skyrock.com/1443628629-28-Dans-la-serie-si-j-avais-su.html</guid><dc:creator>magellan60</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-12-30T21:03:14Z</dc:date><dc:language>fr</dc:language></item><item><title>27-Plus dur</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/7a610c02/l/0Lmagellan60A0Bskyrock0N0C1440A9343670E270EPlus0Edur0Bhtml/story01.htm</link><description>Fournée du 29 Décembre 2007. Brioches et pains. Un peu trop dorées les brioches mais un régal.......&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/7a610c02/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/2053180418/u/0/f/437763/c/32256/s/2053180418/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/2053180418/u/0/f/437763/c/32256/s/2053180418/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://magellan60.skyrock.com/1440934367-27-Plus-dur.html</guid><dc:creator>magellan60</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-12-29T20:09:23Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://magellan60.skyrock.com/1440934367-27-Plus-dur.html"><img align="left" src="http://72.mgl.skyrock.com/blog/vig/magellan60.36862472.1440934367.0.jpg" alt="" /></a> Fournée du 29 Décembre 2007. Brioches et pains. Un peu trop dorées les brioches mais un régal.......</p>]]></content:encoded></item><item><title>26-On s'améliore</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/4a348360/l/0Lmagellan60A0Bskyrock0N0C14296299330E260EOn0Es0Eameliore0Bhtml/story01.htm</link><description>Deuxième fournée, reste à améliorer l'esthétique. Mais bon, pour l'instant, on va apprécier....&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/4a348360/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1244955488/u/0/f/437763/c/32256/s/1244955488/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1244955488/u/0/f/437763/c/32256/s/1244955488/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://magellan60.skyrock.com/1429629933-26-On-s-ameliore.html</guid><dc:creator>magellan60</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-12-29T09:33:20Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://magellan60.skyrock.com/1429629933-26-On-s-ameliore.html"><img align="left" src="http://72.mgl.skyrock.com/blog/vig/magellan60.36862472.1429629933.0.jpg" alt="" /></a> Deuxième fournée, reste à améliorer l&#039;esthétique. Mais bon, pour l&#039;instant, on va apprécier....</p>]]></content:encoded></item><item><title>25-Pour un premier</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/1603966f/l/0Lmagellan60A0Bskyrock0N0C14276316430E250EPour0Eun0Epremier0Bhtml/story01.htm</link><description>Y'a plus qu'à gouter.......&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/1603966f/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/369333871/u/0/f/437763/c/32256/s/369333871/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/369333871/u/0/f/437763/c/32256/s/369333871/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://magellan60.skyrock.com/1427631643-25-Pour-un-premier.html</guid><dc:creator>magellan60</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-12-29T09:33:08Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://magellan60.skyrock.com/1427631643-25-Pour-un-premier.html"><img align="left" src="http://72.mgl.skyrock.com/blog/vig/magellan60.36862472.1427631643.0.jpg" alt="" /></a> Y&#039;a plus qu&#039;à gouter.......</p>]]></content:encoded></item><item><title>24-Il est dedans</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/1d8466c5/l/0Lmagellan60A0Bskyrock0N0C14276282670E240EIl0Eest0Ededans0Bhtml/story01.htm</link><description>&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/1d8466c5/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/495216325/u/0/f/437763/c/32256/s/495216325/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/495216325/u/0/f/437763/c/32256/s/495216325/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://magellan60.skyrock.com/1427628267-24-Il-est-dedans.html</guid><dc:creator>magellan60</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-12-29T09:32:56Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://magellan60.skyrock.com/1427628267-24-Il-est-dedans.html"><img align="left" src="http://72.mgl.skyrock.com/blog/vig/magellan60.36862472.1427628267.0.jpg" alt="" /></a> </p>]]></content:encoded></item><item><title>23-Après pas mal de plats en tous genres...</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/7feb87a/l/0Lmagellan60A0Bskyrock0N0C14275659670E230EApres0Epas0Emal0Ede0Eplats0Een0Etous0Egenres0Bhtml/story01.htm</link><description>le pain est au chaud. Je n'ai pas voulu en faire plus d'un, si c'est pour etre loupé......Mais dèjà, rien qu'à l'odeur qui se dégage du four.. que du bonheur&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/7feb87a/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/134133882/u/0/f/437763/c/32256/s/134133882/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/134133882/u/0/f/437763/c/32256/s/134133882/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://magellan60.skyrock.com/1427565967-23-Apres-pas-mal-de-plats-en-tous-genres.html</guid><dc:creator>magellan60</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-12-29T09:32:43Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://magellan60.skyrock.com/1427565967-23-Apres-pas-mal-de-plats-en-tous-genres.html"><img align="left" src="http://72.mgl.skyrock.com/blog/vig/magellan60.36862472.1427565967.0.jpg" alt="" /></a> le pain est au chaud. Je n&#039;ai pas voulu en faire plus d&#039;un, si c&#039;est pour etre loupé......Mais dèjà, rien qu&#039;à l&#039;odeur qui se dégage du four.. que du bonheur</p>]]></content:encoded></item><item><title>22-La voute</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/53788e0c/l/0Lmagellan60A0Bskyrock0N0C14255288950E220ELa0Evoute0Bhtml/story01.htm</link><description>Après la pyrolyse, c'est nickel. Que du bonheur.... On voit aussi le bout du tube du thermomètre. Toutes ces chauffes ont fait apparaitre des fissures, et cela, dès...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/53788e0c/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1400409612/u/0/f/437763/c/32256/s/1400409612/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1400409612/u/0/f/437763/c/32256/s/1400409612/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://magellan60.skyrock.com/1425528895-22-La-voute.html</guid><dc:creator>magellan60</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-12-29T09:31:55Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://magellan60.skyrock.com/1425528895-22-La-voute.html"><img align="left" src="http://72.mgl.skyrock.com/blog/vig/magellan60.36862472.1425528895.0.jpg" alt="" /></a> Après la pyrolyse, c&#039;est nickel. Que du bonheur.... On voit aussi le bout du tube du thermomètre. Toutes ces chauffes ont fait apparaitre des fissures, et cela, dès...</p>]]></content:encoded></item><item><title>21-De plus prêt</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/4bec7d67/l/0Lmagellan60A0Bskyrock0N0C14255282690E210EDe0Eplus0Epret0Bhtml/story01.htm</link><description>Vous avez bien vu, 520 degrés.... Montée en température pour "cuire" le four. Résultat après 3h de chauffe et je l'ai maintenu comme cela pendant plus de 2h. Autant...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/4bec7d67/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1273789799/u/0/f/437763/c/32256/s/1273789799/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1273789799/u/0/f/437763/c/32256/s/1273789799/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://magellan60.skyrock.com/1425528269-21-De-plus-pret.html</guid><dc:creator>magellan60</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-01-18T13:31:02Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://magellan60.skyrock.com/1425528269-21-De-plus-pret.html"><img align="left" src="http://72.mgl.skyrock.com/blog/vig/magellan60.36862472.1425528269.0.jpg" alt="" /></a> Vous avez bien vu, 520 degrés.... Montée en température pour &quot;cuire&quot; le four. Résultat après 3h de chauffe et je l&#039;ai maintenu comme cela pendant plus de 2h. Autant...</p>]]></content:encoded></item><item><title>20-C'est plus violent</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/1c5c4561/l/0Lmagellan60A0Bskyrock0N0C14255245770E20A0EC0Eest0Eplus0Eviolent0Bhtml/story01.htm</link><description>Après une bonne trentaine de chauffes de plus en plus fortes.&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/1c5c4561/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/475809121/u/0/f/437763/c/32256/s/475809121/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/475809121/u/0/f/437763/c/32256/s/475809121/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://magellan60.skyrock.com/1425524577-20-C-est-plus-violent.html</guid><dc:creator>magellan60</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-12-29T09:31:27Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://magellan60.skyrock.com/1425524577-20-C-est-plus-violent.html"><img align="left" src="http://72.mgl.skyrock.com/blog/vig/magellan60.36862472.1425524577.0.jpg" alt="" /></a> Après une bonne trentaine de chauffes de plus en plus fortes.</p>]]></content:encoded></item><item><title>19-On y est</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/755dde5e/l/0Lmagellan60A0Bskyrock0N0C14255231270E190EOn0Ey0Eest0Bhtml/story01.htm</link><description>Les premier dérhumages..&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/755dde5e/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1969086046/u/0/f/437763/c/32256/s/1969086046/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1969086046/u/0/f/437763/c/32256/s/1969086046/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://magellan60.skyrock.com/1425523127-19-On-y-est.html</guid><dc:creator>magellan60</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-12-29T09:31:12Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://magellan60.skyrock.com/1425523127-19-On-y-est.html"><img align="left" src="http://72.mgl.skyrock.com/blog/vig/magellan60.36862472.1425523127.0.jpg" alt="" /></a> Les premier dérhumages..</p>]]></content:encoded></item><item><title>18-Un peu avant de monter le tubage.</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/30178218/l/0Lmagellan60A0Bskyrock0N0C14255163170E180EUn0Epeu0Eavant0Ede0Emonter0Ele0Etubage0Bhtml/story01.htm</link><description>Je n'ai malheureusement pas fait de photos de l'avaloir. Il faut juste savoir que je suis parti d'un trou de sortie de fumée vertical du four de 42 cm de long et de...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/30178218/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/806847000/u/0/f/437763/c/32256/s/806847000/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/806847000/u/0/f/437763/c/32256/s/806847000/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://magellan60.skyrock.com/1425516317-18-Un-peu-avant-de-monter-le-tubage.html</guid><dc:creator>magellan60</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-12-29T09:30:55Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://magellan60.skyrock.com/1425516317-18-Un-peu-avant-de-monter-le-tubage.html"><img align="left" src="http://72.mgl.skyrock.com/blog/vig/magellan60.36862472.1425516317.0.jpg" alt="" /></a> Je n&#039;ai malheureusement pas fait de photos de l&#039;avaloir. Il faut juste savoir que je suis parti d&#039;un trou de sortie de fumée vertical du four de 42 cm de long et de...</p>]]></content:encoded></item><item><title>17-Encore</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/78d3811f/l/0Lmagellan60A0Bskyrock0N0C14255154530E170EEncore0Bhtml/story01.htm</link><description>&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/78d3811f/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/2027127071/u/0/f/437763/c/32256/s/2027127071/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/2027127071/u/0/f/437763/c/32256/s/2027127071/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://magellan60.skyrock.com/1425515453-17-Encore.html</guid><dc:creator>magellan60</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-12-29T09:30:40Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://magellan60.skyrock.com/1425515453-17-Encore.html"><img align="left" src="http://72.mgl.skyrock.com/blog/vig/magellan60.36862472.1425515453.0.jpg" alt="" /></a> </p>]]></content:encoded></item><item><title>16-Suite</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/586c97da/l/0Lmagellan60A0Bskyrock0N0C14255145790E160ESuite0Bhtml/story01.htm</link><description>&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/586c97da/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1483511770/u/0/f/437763/c/32256/s/1483511770/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1483511770/u/0/f/437763/c/32256/s/1483511770/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://magellan60.skyrock.com/1425514579-16-Suite.html</guid><dc:creator>magellan60</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-12-29T09:30:20Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://magellan60.skyrock.com/1425514579-16-Suite.html"><img align="left" src="http://72.mgl.skyrock.com/blog/vig/magellan60.36862472.1425514579.0.jpg" alt="" /></a> </p>]]></content:encoded></item></channel></rss>
